Slovenia 2025 – Friday menu

Friday night menu no. 1

Greetings from the kitchen

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Soup served

Asparagus soup

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A warm appetizer

Risotto with porcini mushrooms

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Castle plate – served

Slow-roasted pork fillet in sauce

Vienna-style stuffed chicken roulade
Veal cheek in porto sauce
Homemade cottage cheese struklje

Mixed vegetables

Baked potatoes with chives

Salad

Mixed salad in a bowl

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Friday night menu no. 2 – vegetarian menu

Greetings from the kitchen

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Soup served

Asparagus soup

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A warm appetizer

Risotto with porcini mushrooms

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Castle plate – served

Stuffed zucchini

Grilled tofu

Mixed vegetables

Baked potatoes with chives

Salad

Mixed salad in a bowl