• Business

    Mrs. Vilma Hell-Frijters

    My name is Wilma Hell-Frijters, and I live in the Netherlands, near the Belgian border. I’ve been passionate about dogs since childhood, starting with obedience, agility, and flyball training as a teenager. My…

  • CV-JUDGES

    Mrs. Tuula Pratt

    My life with the Samoyed began in 1967 when our family purchased an adorable puppy whogrew up to be our beloved family pet for 11 years. That dog inspired me to become interested…

  • MENU - DINNER

    Slovenia 2025 – Saturday menu

    Saturday GALA DINNER menu A cold appetizer Young cheese, marinated with wild garlic pesto on a young saladSalmon tartare *** Soup Mushroom soup with porcini mushrooms Homemade beef soup with homemade noodles and…

  • MENU - DINNER

    Slovenia 2025 – Friday menu

    Friday night menu no. 1 Greetings from the kitchen *** Soup served Asparagus soup *** A warm appetizer Risotto with porcini mushrooms *** Castle plate – served Slow-roasted pork fillet in sauce Vienna-style…

  • CV-JUDGES

    RENATA FOSSATI – ITALY

    Graduated in Pedagogy from the University of Verona with a thesis regarding Therapy Dog. Samoyed breeder since 1978 with “del Corno Bianco” affix. She is an ENCI / FCI international judge, she has…

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    Euro Samoyed Show – Evening dinner

    Friday, April 19, 2024 Festive bowls Bresaola with marinated figs Steak tartar with toast and cipollini onions Smoked trout fillet, horseradish mousse and marinated salad A selection of Italian and French cheeses with…

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    Euro Samoyed Show – Gala bufet s grilováním

    sobota 20. dubna 2023 Slavnostní mísy Plátky norského uzeného lososa s koprovým dipem Výběr regionálních a italských sýrů s ovocným chutney, fíky a hrozny Variace domácích a italských uzenin s nakládanou zeleninou Husí…

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    Euro Samoyed Show – Večerní raut

    pátek 19. dubna 2023 Slavnostní mísy Bresaola s marinovanými fíky Tatarský biftek s topinkami a cipolini cibulkami Filátka uzeného pstruha, křenový mousse a marinovaný salátek Výběr italských a francouzských sýrů s vlašskými jádry…