Saturday GALA DINNER menu A cold appetizer Young cheese, marinated with wild garlic pesto on a young saladSalmon tartare *** Soup Mushroom soup with porcini mushrooms Homemade beef soup with homemade noodles and…

Friday night menu no. 1 Greetings from the kitchen *** Soup served Asparagus soup *** A warm appetizer Risotto with porcini mushrooms *** Castle plate – served Slow-roasted pork fillet in sauce Vienna-style…