Euro Samoyed Show – Evening dinner
Friday, April 19, 2024
| Festive bowls | Bresaola with marinated figs |
| Steak tartar with toast and cipollini onions | |
| Smoked trout fillet, horseradish mousse and marinated salad | |
| A selection of Italian and French cheeses with walnut kernels and dried fruit | |
| Hot buffet | Grilled salmon fillet on fresh herbs |
| Roasted duck breast in a marinade of honey, port wine and ginger | |
| Roast beef baked until pink with a choice of sauces | |
| Sliced pork tenderloin with pepper sauce | |
| Old Prague bone-in ham with apple horseradish and plum sauce | |
| Side dishes | Creamy potatoes au gratin |
| Warm French Vegetables | |
| Jasmine rice | |
| Baked potato pancakes | |
| Salads | Salad bar with a selection of dressings, olive oil and balsamic vinegar |
| Roasted beetroot salad with mozzarella and herbs | |
| Tomato salad with avocado | |
| Seasonal salad | |
| Pastry | Fine banquet pastries, gluten-free pastries |
| Warm dessert | Cottage cheese dumplings filled with fruit and hot butter, sugar and cottage cheese |
| Mini desserts | Selection of seasonal mini-desserts and fruit and chocolate cakes |